COMPANY SALES OF LIVESTOCK PRODUCTS
Ingles 
castellano 
Portugues 
- IDENTIFICATION
-
SYRINGES AND NEEDLES
- See all SYRINGES AND NEEDLES
- DISPOSABLE NEEDLES AND SYRINGES
-
ORAL VACCINATOR AND DISPENSER
- See all ORAL VACCINATOR AND DISPENSER
- ACCES-RECAMBIOS KAYCE
- ACCESSORIES-SPARE-PARTS_EASY
- GARROCHA_SYRINGE, ACCESS AND REC
- PREMIUM ACCESSORIES-SPARE PARTS
- ACCESORIOS-RECAMBIOS THAMA
- ACCESS.- POWER-MASTER SPARE PARTS
- ACCESSORIES AND SPARE PARTS
- BUCAL / ORAL
- CERBATANA
- ORAL ACCESSORIES-SPARE PARTS
- PHILLIPS ACCESSORIES-SPARE PARTS
- POUR-ON
- SERENA ACCESSORIES-SPARE PARTS
- SIMCRO ACCESSORIES-SPARE PARTS
- SOCOREX ACCESSORIES-SPARE PARTS
- VACCINATOR - DOSIF. ELECTRONIC
- VACUNATOR
- REUSABLE NEEDLES
- REUSABLE SYRINGES
- REVOLVE
-
INSTRUMENTAL
- See all INSTRUMENTAL
-
INSTRUMENTAL
- See all INSTRUMENTAL
- ACCESSORIES FOR EXTRACTION
- JARS
- POST MORTEN
- SUTURE NEEDLES
- THERMOMETERS
- ABDOMINAL INSTRUMENTS
- BANDAGS
- BISTURIS
- BUTTONED STILETTO
- BUTTONED STILETTO
- CINCELS
- CLIPS
- CUTIMETER
- DILATORS / UDDER EVACUATOR
- EAR INSTRUMENTS
- ERINA
- FONENDOSCOPE
- GROOVED PROBE
- MATERIAL FOR CURES
- NASAL INSTRUMENTS
- NEEDLE HOLDER
- OBSTETRICAL INSTRUMENTS
- OTOSCOPE / OPHTHALMOLOGY
- REFLEX HAMMER
- ROOT ELEVATOR
- SCALE REMOVER
- SIZES
- SPAYING AND NEUTERING INSTRUMENTS
- SPOON
- SPOON OPENER
- SAMPLES
- SUTURES
- DRINKERS - FEEDERS
- PROTECTION
-
HANDLING
- See all HANDLING
- FAT EXTRACTION
- PAPER - DELIVERY BEDS
- ANTI-WEANING ( WEANING )
- BOTTLES/ BOTTLES
- CATTLE - EQUINE MANAGEMENT
- CUBES
- DECORATOR
- DELIVERY
- DREMEL SPARE PARTS AND ACCESSORIES
- ELECTRIC PUSHERS
- HARNESSES / BARRIERS / SNARES
- HEATING AND LIGHTING
- HOOF AND HOOF PROTECTION
- METERS
- MILK HANDLING
- NIPPLES, VALVES, GASKETS, ETC
- SACRIFICE
- SHEEP - GOAT MANAGEMENT
- STOMACH / ESOPHAGUS / ABDOMEN
- SUEVIA SPARE PARTS
- SWINE MANAGEMENT
- TEETH / FANGS
- THERMOMETERS
- UDDER CARE
- WEIGHING
- INSEMINATION
- SHEPHERD
- OTHER
- CATEGORIES
BLUE FOOD INK 1 LITER
Description
Meat stamping dye corresponds to Directive 94/36/EC. Therefore, in accordance with Council Directive 91/497/EEC, the following dyes are approved for the marking of meat products:
